21 Jan 2014, Posted by Victoria in In the Garden, .
On this snowy day I'm thinking about garlic.
In the fall, I relocated my bulbs from my deck to my front garden, where sunshine is found all winter long. Six cloves per planter could yield 18 heads. Not as much as I'd like, but if they do well then more will be planted autumn ......Continue Reading
14 Jan 2014, Posted by Victoria in In the Kitchen, .
Santa brought me a new blender this year - so it's time to rethink smoothies and add some green too!
I started with some of our fav flavors, blueberry, pineapple & banana. For the kid smoothie I only added a touch of kale, for the adults we had almost 2 cups of torn kale leaves ......Continue Reading
09 Jan 2014, Posted by Victoria in In the Kitchen, .
Now that its officially winter, I'm digging into my freezer for weekly soup ingredients. This week I found turkey, chili peppers, ginger & lemongrass.
A trip to Trader Joes finished up the rest of my soup needs: miso ginger stock, rice noodles, limes, sugar snap peas, shiitake mushrooms, bok choy & scallions.
You can use whichever ......Continue Reading
08 Jan 2014, Posted by Victoria in In the Kitchen, .
To be precise, it's spanish pimenton dulce (sweet paprika.) For years, pimenton has been a staple in my spice rack, along side cumin, coriander & turmeric. We use it in homemade chili powder, as well as tex mex, indian, spanish, mexican & asian dishes.
I'm not sure if I can get through a pound & a ......Continue Reading
01 Jan 2014, Posted by Victoria in In the Garden, .
Happy New Year!
2014 is here and we are ushering in the new year with a heaping bowl of black eyed-peas.
After the ball dropped in Times Square, I filled my slow cooker with a pound of soaked black eye peas, a ham hock, 4 cups of stock, 6 cups of water, a bay leaf & 2 ......Continue Reading