To be precise, it's spanish pimenton dulce (sweet paprika.) For years, pimenton has been a staple in my spice rack, along side cumin, coriander & turmeric. We use it in homemade chili powder, as well as tex mex, indian, spanish, mexican & asian dishes.
I'm not sure if I can get through a pound & a half in a year, but I might. I was going through the 2 ounce containers like they were water - it was time to start buying in bulk.
My husband can't make roast chicken without a healthy dose of pimenton, looks like we'll be eating a lot of roast chicken this year.....I welcome any recipes, this might be quite a challenge!
Are you buying any spices in bulk?