Easy Turkey Stock

Take one turkey carcass, the turkey neck, add water, spices and herbs. Chuck it all in the slow cooker and you get a lot of stock for soup, risotto, pan-sauces and gravy!


    Turkey carcass Turkey neck Handful of baby carrots 4 garlic cloves, smashed 1 onion, quartered 1 star anise 2 fresh bay leaves 5 peppercorns 1/4 cup of dried mushrooms 6-7 quarts of water

Method: Put it all in a slow cooker, cook on high for 2 hours then reduce to low for 4-5 hours. Allow to cool before transferring to containers for freezing (3 months)or keeping in the fridge (2-3 days).

Just like my Easy Chicken Stock, add any herbs or spices you have on hand. Thyme and rosemary would be great additions too!