Eating Local: Double Decker BLTs

20120728-142240.jpg My fav local meal is a BLT sandwich. This year we upped the flavor with amazing rosemary lavender bread from Great Harvest, via my CSA. We made these double decker BLTs with TLV Tree Farm bacon, lettuce from the CSA, tomatoes from my garden, and that amazing rosemary lavender bread. We knew it was a winner when my 4 year old asked for seconds!




I got a little help making this meal too. Love when my helpers make their way into the kitchen. The lettuce was thouroughly spun.

What local goodies have you found this summer?