Over the winter I contributed to the Dark Days of Winter Challenge. Once a week we ate a local, organic, & sustainable meal - from meat & veg to wine & milk. Everything came from within a 130 mile radius of home.
Many of my fellow DDCers stayed in touch and we're starting a new challenge with a Summer twist. We'll be coming up with fun ways to prepare all of Summer's bounty with a few twists here & there. The challenge will run from June through Halloween, and I foresee lots of tasty dishes as well as a few culinary adventures.
I'm fortunate to have a great CSA, some great local resources & my own garden. Check back weekly, starting in June, for all the fun. As I type, the rain in pouring and my rain barrels are filling. Let's hope for a good weather growing & grilling season!