Grilling season means lots of leftovers for us. In an effort to use up all of the delicious meat that comes off of my grill we often slap it between two slices of bread. This time we had a delicious pork loin roast that simmered in soy, ginger, chili paste and gojuchang. Instead of eating ...
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Risotto is yum, Farro Risotto is amazingly yum! I love this humble grain mixed with fresh spring veg & topped with chive blossoms. Last week I took AnnieRie's advice and headed down to the Silver Spring Farmer's Market. I picked up: ramps, chive blossoms, kohlrabi, asparugus and lots of cheese. All of them tuck - ...
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Cinco de Mayo came and went, but my beef barbacoa tacos kept on going! Earlier this week I was overwhelmed and not sure of what to make or whether we should venture out for some delicious cuisine de Mexico. I'm so glad we stayed home and cooked. Here's what I did: Ingredients: for the beef tacos... - 1 ...
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Cinco de Mayo is this weekend - and I still don't know what to cook! Or maybe we'll hit up one of our favorite Mexican Restaurants?! While I search for inspiration - that Serious Eats Barbacoa recipe looked pretty good - here are a few of my fav meals for the occasion: Insideout Chili Rellenos are ...
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Every day, Mon-Fri, DCers line up at 11:30a for lunch from a food truck. Now I don't do this every day, but today I couldn't resist the Redhook Lobster Pound. It's one of the pricier choices along Mass Ave but well worth it on this delightful spring day. Today I took my lunch back ...
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