26 Sep 2011, Posted by Victoria in In the Garden,In the Kitchen, 3 Comments.

One Butternut Squash


From February seed, to slowing September plant, I harvested one (measly) butternut squash. At first I was a little bummed, but one is better than none, right?

So, I’m trying to come up with a knockout recipe for my singular beauty…not risotto (though it’s a fav in my house)…not soup, I’ve been asked to whip up a pumpkin soup next week…so what should I make? My garden gave me one and I feel compelled to make something completely brilliant, I just don’t know what…

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October 1, 2011 2:27 pm


Did you use it yet? You could puree it and use it to stuff raviolis. That would be yumm yummmmmm.

October 01 2011 19:07 pm


Not yet - good thinking. I've never made my own pasta, hmm maybe I'll save this idea for thanksgiving time!

September 7, 2012 1:33 pm

Harvesting Butternut Squash | The Soffritto

[…] of my butternut squash. This year I hauled in 4. Yes, 4. It may not sound like a lot, but last year I hauled in 1. So I’ve quadrupled my harvest in one season – not […]

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