26 Sep 2011, Posted by Victoria in In the Garden,In the Kitchen, 3 Comments.
From February seed, to slowing September plant, I harvested one (measly) butternut squash. At first I was a little bummed, but one is better than none, right?
So, I’m trying to come up with a knockout recipe for my singular beauty…not risotto (though it’s a fav in my house)…not soup, I’ve been asked to whip up a pumpkin soup next week…so what should I make? My garden gave me one and I feel compelled to make something completely brilliant, I just don’t know what…
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